We are looking for a Sous Chef for our yacht. Your role is to assist the executive chef and help him bringing the best dishes on the tables. You will also be required to maintain the inventory and make sure the quality and taste of the food is according to customer requirements.This role requires lot of potential and expertise. You should have extraordinary leadership qualities to manage junior staff. You also may be required to work as a commanding person in the kitchen in absence of the executive chef.
If you feel you are suitable for this role, send in your applications right away!