Head Chef

Job Overview

We are searching for an experienced, skilled and expert Head Chef to consolidate the kitchen’s activities. You will be having the sole authority to monitor and control all the tasks going on in the kitchen and will produce and examine dishes before they reach to the customers certifying great quality and gratification.

If you know the art of cooking delicious delicacies and talent, we would like to meet you.

Responsibilities

• Monitor and direct overall process of food preparation
• Modify menus time to time with new food recipes to offer the latest variety of products and high quality servings
• Approve the prepared dishes before they are served to the customers
• Keep up to the inventory and order any ingredients or equipment as and when required
• Offer a quick solution or remedy if any problem arises
• Stand by backup plan in case of heavy customer in-flow
• Hire and train the kitchen staff
• Supervise the work of juniors
• Evaluate staff’s workload and reparations
• Keep proceedings of payroll and attendance
• Fulfill with nutrition and hygiene guidelines and safety criteria
• Keep up the environment of support and respect between co-workers

Requirements

• Degree in Culinary Science or any related certification
• 4 years of experience working as a Head Chef
• Excellent proven skill of kitchen administration
• Skill of distributing tasks and monitoring the progress time to time
• Exceptional communication and management skills
• Keep up with latest culinary trends and improved kitchen progressions
• Understanding of (MS Office, restaurant management software, POS)

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