SOUS CHEF

Yachting certificates : BASIC TRAINING STCW95
Country : FRANCE
Region :
Contract : OPEN ENDED CONTRACT
Season : SUMMER SEASON
Assignment start : 2018-08-08
Posted on : 2018-05-14
Reply deadline : 2018-06-30

The project : We are seeking an experienced Sous Chef for a 78m Feadship. The position is a rotational position with a 10 week rotation. It’s a equal rotation package starting salary 4,500/month with 13th check divided in 2 installments. Start date: Ideally if the chef is available to come in for a trial before 27 May that would be great. Official start date will be 08 Aug or roughly about that date. The candidate has to share the cabin with a female candidate.

Desired profile : -Main role is to cook for +/-23 crew in summer season and +/-15-20 crew in winter season. In the winter (or periods with no guests) the Sous Chef will be the sole chef on board. -The crew is very active and health orientated and this position is for someone who is similarly inclined providing balanced and healthy meals. Cooking with processed/artificial foods will not be permitted. -Well presented and articulated •Enthusiastic and motivated •Interest in sport and fitness •Good English and communication skills •Positive personality •Unaffected by change in working schedules and locations -Minimum Certificates : STCW95 •Valid ENG1 (with not less than 3 months remaining)•Proficiency in Security Duties Certificate •Food Hygiene Certificate

Education level :
Level of experience :
Salary : 4500€
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