COOK/STEWARD(ESS)

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Yachting certificates : BASIC TRAINING STCW95
Country : FRANCE
Region : PACA
Contract : OPEN ENDED CONTRACT
Season : SUMMER SEASON
Assignment start : 2018-04-15
Posted on : 2018-04-10
Reply deadline : 2018-05-20

The project : A private and charter motor yacht of 44 meters is looking for a Cook Stew starting around the beginning of March 2018. The flag is Luxembourger. This is a permanent position starting as a seasonal contract until October and could be renewed if both sides are satisfied. There are 9 crew on board with very different nationalities on board. The boat can have up to 10/12 guests. The boat is based in Monaco and the owners are German. The boat will go around the Mediterranean Sea.

Desired profile : The ideal candidate will be: - Absolutely fluent in english, if this is you native tongue, this is for you ! - At least 1 year experience on same average size of boat - Dynamique and positive attitude - Enjoy cooking with good skill - Feeling confortable in family atmosphere either with crew or boss - easy with teenager and natural The cook stew will be in charge of: - cooking for 8 crew (when the Chef is not on board) - interior cleaning and maintenance, laundry, double check on the work,behaviour, etc…) - Very good skills for table service, bar tending, table setting (decoration and folding napkin) - Basic Knowledge on wine - Knowledge in making flower composition - Attention to detail - Knowledge in making bed - Knowledge on deck duty and watch as we are seafarer before all…. When the Chef is not on board, you will be Third stew. Salary : 3000 euros per month

Education level :
Level of experience : INTERMEDIATE (2 TO 5 YEARS EXP.)
Salary : 3000 euros per month
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